Only A Matter Of Time

This is how I feel.

I've made a few dishes since the "swig" cookies.

Spinach and Feta Crustless Quiche. It normally had mushrooms in it, but I don't favor mushrooms, so I left them out. Why not?

Boston Cream Pie. First, a question. Why call it pie, when it's actually a cake? My thoughts: beautiful to make, but disgusting smell and very much 95% egg.

Classic Cream Puffs! I thoroughly enjoyed making these, especially when they are my favorite dessert and turn out to be super easy to make. Loved it!!

and finally, Soft Sugar Cookies. I changed the flavoring of cookies from lemon to almond, much more tolerable I think. I also changed the color and shape of cookies, cause why not?

Speaking of my 200 recipe goal, sadly it has been put on hold. Why? A plethora of reasons, mainly because I will start up college again somewhat soon and I will have no time or money to make things similar to what I already have done, so it was bound to happen sometime, just sooner than I expected. I will get  back to it as soon as I can, which might end up being 2-4 years from now. Bummer.

In other news, I had a mid-life (technically before I turn 20) crisis. Also brought up by un-mentionable reasons. What did I think in this time of trouble? How will I move out? Answer, with all determination and motivation. How will I live when it comes time to move out? I will make it work, with a lot of tears, sweat, and work, and basic starvation. Family at home going, HA yeah right!! Am I going to succeed in pursuing my dreams, are my dreams attainable? What is it I want to do with my life exactly? Am I capable of changing and becoming better? And other such depressing questions.

I'm hoping that since this weekend is Easter and General Conference I will get some answers to some of my questions that I have about my future. Tune in to see if I've given up on life

Love, your
Mercedes